1. David Douglas

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    We had a Fantastic brunch on the 10 of August and the chef made us a special desert as it was our anniversary. Definitely coming back!

  2. Paul Resell

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    Rib eye and salmon were fantastic! Friendly staff, great atmosphere

  3. Rick Kane

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    Nice food and well presented. Fit out is nice and soundtrack pretty cool. Staff were friendly but did themselves out of a few extra dollars with slow drink service. I’d go back again for sure.

  4. Mon Bee

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    Different and delicious food combinations, love the decor. I’ve been here a few times – after work for drink and tapas, dinner and lunch and the service is always really good. The ‘gorgonzola’ crumb on the parpadelle is why we ordered this dish but couldn’t taste any gorgonzola at all and the goat cheese dish sounded awesome but in fact the gingerbread was dry like it was not freshly made… the highlight was definitely the deconstructed cos salad. In the evening the salmon wings, croquettes, scallops and chicken were to die for! REALLY good wine glasses too.

  5. Matthew Barram

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    Great food. Staff were very attentive and a nice property. I would definitely recommend it to anyone wanting a nice glass of wine or some stunning food.